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A black earthenware pot of red naejangtang with kkakdugi and a steel rice bowl at Wang Gopchang
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Wang Gopchang, Nakseongdae: The ₩13,000 Offal Soup That Keeps Giving

Two minutes from Nakseongdae Station, a gopchang house makes a beef offal soup where every spoonful comes up loaded. Add a spoon of perilla powder and it gets even better.

Evergreenv1.0VersionCreated Sep 26, 2026→ Updated Sep 26, 2026

10:20 p.m. on a Thursday in Seoul. I'm hungry, tomorrow is Friday, and I need soup.

Two minutes from Exit 4 of Nakseongdae Station, I walk into a place called Wang Gopchang. Wang means king. Naming your restaurant "King of Gopchang" is either confidence or a bluff.

Spoiler: it's confidence.

A 30-second glossary

  • Gopchang — beef small intestine. The prize is the gop: the rich, milky fat inside. More gop means better gopchang.
  • Naejangtang — a spicy soup of beef offal (intestines, tripe and more) with greens and glass noodles. Korea's late-night comfort food.
  • Deulkkae-garu — ground perilla seeds. Nutty, earthy, and the secret weapon sitting on every table here.

Why a gopchang house makes the better offal soup

A gukbap (soup-and-rice) shop and a gopchang house start from different places. A gopchang house cleans and prepares intestines every single day, so a soup made in that kitchen is never going to be stingy with the good stuff. Even Naver's one-line summary for this place reads, roughly, "fresh gopchang with zero gamey smell."

The menu doesn't hide what this place really is, either.

Wang Gopchang's menu board listing mixed gopchang, gopchang hot pot and other cuts, above a beer fridge
The menu board. The star is obviously gopchang.
A poster explaining the best way to enjoy mixed gopchang, surrounded by customer graffiti
A whole poster on "the best way to enjoy mixed gopchang." They take this seriously.
MenuPrice
Someori gukbap — beef head soup (takeout OK)₩12,000
Naejangtang — beef offal soup (takeout OK)₩13,000
Yang muchim — seasoned tripe₩20,000
Mixed gopchang (small & large intestine, abomasum; 2 servings min.)₩22,000
Gopchang₩23,000
Gopchang jeongol — hot pot (medium / large)₩40,000 / ₩50,000

The main event: ₩13,000 naejangtang

Bubbling naejangtang with red chili oil, green onion, greens and glass noodles in an earthenware pot
It arrives bubbling. So far, a normal-looking naejangtang.

The pot arrives still bubbling: red chili oil on top, green onions, soft greens and glass noodles tangled underneath. So far, the naejangtang you'd expect.

Then the spoon goes in.

A spoonful lifting gop-filled intestine and tripe with glass noodles and green onion
One spoonful: intestine packed with gop, plus tripe. This is the default setting.

One spoonful, and up comes intestine packed with gop, plus tripe for good measure. Second spoonful, same. Third, same. With most offal soups you go digging for the good bits. Here, getting a spoonful of just broth is the hard part.

The gop is the real deal: rich and savory, melting into the broth, while the greens and noodles soak all of it up. Your bowl of rice disappears fast.

The upgrade: one spoon of perilla

A lidded jar of ground perilla seeds with a spoon on the table
Perilla powder, on every table.
A mound of perilla powder and black pepper on top of the naejangtang
A big spoon of perilla, a crack of pepper. Round two.

Every table has a lidded jar of perilla powder. Halfway through, add a heaped spoonful and a few cracks of black pepper. The broth turns thicker and nuttier. Two soups for the price of one.

Banchan that pull their weight

Kkakdugi, cabbage kimchi, soy-pickled vegetables and soy dipping sauce on a steel tray
Kkakdugi, cabbage kimchi, soy-pickled vegetables, and a soy dipping sauce.

Cubed radish kimchi (kkakdugi), cabbage kimchi, soy-pickled radish, onion and chili, and a soy sauce for dipping. A bite of the tangy pickles between spoonfuls resets your palate. Try dipping a piece of gopchang in the soy sauce, too.

A restaurant whose walls are the reviews

A floor-seating room whose white walls are covered in customer graffiti
The back room. The whole wall is a guestbook.
Round stainless-steel tables and drum-style stools in the main hall
Steel tables and drum stools: classic gopchang-house style.

The walls of the back room are covered in customer graffiti. Under the gopchang poster, someone turned the restaurant's name into a rhyme: "왕 먹으니까! 왕 마싯따!" — roughly, "Eat like a king! Tastes like a king!" Next to it, a confession: "Two of us, five servings, gone in seconds." At this point it's not decor, it's a review archive.

The main hall is classic gopchang-house style: round steel tables and drum-shaped stools. And the service was great. It was past 10 p.m., and the staff were still warm and easygoing, so I could take my time down to the last spoonful.

How to order (even with zero Korean)

  • Point at 내장탕 on the menu, or say "Naejangtang hana juseyo" — one naejangtang, please.
  • It comes with rice and a set of banchan, as in the photos above.
  • Want it to go? Naejangtang and someori gukbap are both available for takeout.

Visit info

📍 Wang Gopchang (왕곱창) · 20 Nakseongdae-yeok-gil, Gwanak-gu, Seoul

  • 🚇 Getting there: Nakseongdae Station (Line 2), Exit 4, about a 2-minute walk
  • 🕐 Hours: Mon–Fri 11:00–01:00 (last order at midnight), Sat 11:00–22:00, closed Sundays
  • 💰 Price: naejangtang ₩13,000, someori gukbap ₩12,000
  • ✅ Good to know: takeout, reservations, group seating, Wi-Fi
  • 🗺️ Maps: Google Maps · Naver Map — Google Maps finds the spot and handles subway routes in Korea, but for walking directions Naver Map is more reliable.

Jayden's verdict

I came looking for gop. I left buried in it.

  • Gop density: ★★★★★
  • Service: ★★★★★
  • Coming back? Yes. Next time I'm trying the mixed gopchang the poster keeps bragging about.

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