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A celadon side-handle teapot and two cups of pale green tea with leaf flecks on a stainless wire rack
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Nodeul Island, Round Two: Takeout Burgers, Then a Coworker's Tea Ceremony by the Han

The last of my lunch breaks by the Han. Back on Nodeul Island: takeout lunch, then a coworker brought out a tea set. A little chilly, and all the better.

Evergreenv1.0VersionCreated Nov 5, 2026→ Updated Nov 5, 2026
Series: Lunch Breaks by the Han River

Part 3 / 3

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Tuesday was a public bike and an açaí bowl. Wednesday was Nodeul Island and a packed lunch.

At lunch on Thursday I was back on Nodeul Island, two days in a row. I brought lunch to go again, but the star of the day was something else. Once we had finished eating, a coworker brought out a tea set.

It was a bit windy. But that slight chill in the air? I loved it.

This is the last part of the series. The first two: Part 1: an açaí bowl on a riverside deck, by public bike and Part 2: a thermal lunch box on a stone bench on Nodeul Island.

A full table

A black table on a rainbow-print mat covered with a grey box of crinkle-cut fries and a burger, burgers and fries in MOM'S TOUCH wrappers, and a tub of coleslaw
One grey box, several yellow MOM'S TOUCH wrappers and a tub of coleslaw.

On the way to the island I was carrying a paper bag printed with SHAKE SHACK. Around noon on Nodeul Island, the black table we set on a rainbow-print picnic mat filled up with takeout:

  • A grey paper box: a paper boat of crinkle-cut fries and a burger wrapped in white paper
  • MOM'S TOUCH wrappers (a Korean burger chain): several wrapped burgers with the yellow logo, and thin fries dusted with seasoning
  • Coleslaw: shredded cabbage and carrot in a clear tub, with a wooden spoon stuck in it
  • A drink cup in a paper carrier beside the table
A heap of crinkle-cut fries in a paper boat inside a grey paper box, next to a burger in white paper showing lettuce and tomato
Crinkle-cut fries, and tomato and lettuce peeking out of the paper.

Up close, the grey box holds a heap of wavy-cut fries in a paper boat, and the burger beside it is half-wrapped in white paper. Lettuce, two thick slices of tomato and something red that looks like bacon stick out of the wrapper.

A hand holding food wrapped in white paper printed with yellow drawings, with the lawn, the riverside path and the Han River blurred behind
A wrapper with yellow drawings, and grass and river behind.

I held one of the wrapped items up toward the river: behind it, dry grass, the riverside path and a grey Han River, all blurred.

The burger from the side

A burger held up from the side, with lettuce, tomato, melted cheese and a patty between golden buns, fries and ketchup blurred behind
Lettuce, tomato, melted cheese and a patty between the buns.

Held up and seen from the side: lettuce, a big slice of tomato, melted yellow cheese and a patty between golden buns. The crinkle-cut fries behind it now have ketchup on them. A few bites in, the burger was shrinking from one side.

A windy riverbank

The Han River glittering in the sun beyond a lawn and riverside path, a white arch bridge on the left and buildings and apartments on a hill across the water
Sunlight breaking on the water, a white arch bridge on the left.

Look up and there is the river. Not as clear as the day before, with a thin layer of cloud. The wind was up and the air a little chilly, and honestly, that was the best part. Where the sun got through, the water glittered. On the left, a white arch bridge (by its position, Hangang Bridge); across the river, a riverside road and buildings on a hill.

We were almost exactly where I had walked under the willows the day before, on the island's west bank.

After lunch, a coworker's tea ceremony

A celadon teapot and empty cups on the wire rack of a stainless steel tray, with an open stainless thermos holding brown liquid in front
The tea set on the tray, and an open thermos in front.

Once we had finished eating, my coworker brought out a tea set for dado (다도), the Korean way of preparing and serving tea. A stainless steel tray went on the table with a wire rack on top, and on the rack a celadon teapot and matching cups. The teapot has a handle on its side, and the glaze is covered in a net of fine crackle. In front: an open stainless thermos and a small lid rest with a brown clay base.

Two celadon cups of pale green tea with flecks of leaf, the teapot lid resting on its stand, and a thermos spout visible at the top left
Pale green tea in each cup.

My coworker filled every cup with pale green tea, tiny bits of leaf floating on top. The thermos spout tilted in, and the teapot lid came to rest on its stand. Celadon cups after burgers and fries. Tea served by the river in the wind was so much fun.

Three lunches in one table

PartDatePlaceLunchSky
Part 1Tue, Oct 13Riverside deck, Bogwang-dongJamba Juice açaí bowlPacked with small clouds
Part 2Wed, Oct 14Nodeul IslandPacked thermal lunch box, black teaCloudless, cool breeze
Part 3Thu, Oct 15Nodeul IslandTakeout burgers, fries, coleslaw; a coworker's tea ceremonyThin cloud, windy

Tuesday, Wednesday, Thursday: three lunch breaks in a row by the Han, anywhere from about fifteen to a little over fifty minutes by the water.

The lunch route

  • 📅 Date: Thursday, October 15, 2026, around noon
  • 📍 Place: the lawn on the west bank of Nodeul Island, Yongsan-gu, Seoul
  • 🍔 Lunch: takeout Shake Shack burger, crinkle-cut fries and drink; MOM'S TOUCH burgers and fries; coleslaw
  • 🍵 Tea: a coworker's tea set (celadon teapot and cups, stainless tray with a wire rack, thermos)
  • 🌬️ Weather: thin cloud, a bit windy and slightly chilly
  • 🗺️ Map: Nodeul Island on Google Maps

Jayden's verdict

It was a bit windy, but the slight chill made it even better. So much fun!

  • Highlight: after the burgers, a cup of tea poured by my coworker right by the river
  • Who with: coworkers. The tea set was my coworker's.
  • Tip: from the lawn on Nodeul Island's west bank you get the river and the white arch bridge in one view. On a windy day like this one, it gets a little chilly by the water.

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