6 articles
A Monday team lunch at Pancone near Sinyongsan Station: a pasta spot, but the lamb steak is the best thing here. Focaccia to French rack, then gelato, in order.
The last of my lunch breaks by the Han. Back on Nodeul Island: takeout lunch, then a coworker brought out a tea set. A little chilly, and all the better.
Working late, so dinner with a coworker at Crystal Jade, Yongsan I'Park Mall: seafood jjamppong, jajangmyeon, six xiaolongbao and a coupon sojwabing.
Part 2 of my lunch breaks by the Han. A packed lunch on Nodeul Island under a cloudless sky, a cool breeze, a freshly renovated island and a cup of black tea.
Part 1 of my Yongsan lunch breaks by the Han. An açaí bowl from Jamba Juice at Yongsan I'Park Mall, a public bike toward Oksu, a riverside bench, and back.
Bâton, a meal cafe in a slate-roofed one-story building behind Yongsan Station. A Wednesday lunch: fried-egg burger, shrimp avocado toast, iced tea and juice.